Leave at least 1/2" of space between the triangles. There should be room now to put more of the dough circles onto the trays. Working on 1 jelly-spread circle at a time, use both hands to carefully lift & fold over 3 sides, leaving a little triangle of jelly showing in the center (see photos). Keep in mind how many dough circles you have & makesure you'll have equal amounts of jelly for each. Spoon some of the jelly onto the circles & spread it to about 1" of the edges (depending on the size of your circles). Place a few of the circles onto the tray. Sprinkle a little bit of flour on each circle & stack them until you've rolled out all of the dough. Place a mid-sized bowl upside down on the dough & cut around it to make a circle (I used a bowl 6 1/2" in diameter). Pull the dough out of the fridge & roll to about 1/8" thickness.
Chill in the fridge for about 30 minutes.īuilding & Baking: Line a large baking tray with parchment paper. Flatten each ball to about 1/2" & wrap in the plastic. Ball up these pieces & lay them each on a large piece of plastic wrap. Shape the dough into a ball & then cut it into 2 equal pieces. Pour in the cold milk or water & use a spoon to fold & cut it in just until the mixture comes together into a dough. Add the cubed cold butter & use your finger tips to rub the butter into the flour mixture until you get course crumbs. Pour into a small bowl & use a fork or tongs to remove the pith (try to scrape off any jelly stuck to it), & let the jelly cool until needed.Ĭrust: In a large bowl, whisk the flour, sugar, & salt.
FRUIT TART NEAR ME SKIN
*To get the pith, it's easiest to zest/grate the outer orange skin (which you can use in other dishes) & then separate the white pith from the orange segments (you can go ahead & eat the segments if you want).īring the juice mixture to a boil & then lower to a steady simmer. Pour the liquid back into the pot & stir in the sugar, lemon juice, & orange pith. Scrape what's on the bottom of the strainer into the bowl it's all right that some of the tiny black seeds will come through. Stir the mixture around to get as much liquid through the strainer as you can. Once the fruit is very soft & looks like soup, pour the mixture into a fine mesh strainer set over a bowl. Add the water & cook on medium-low, using a potato masher to mash the fruit & bring out the juices. Chop the flesh & put it in a deep pot along with the chopped strawberries & raspberries. Jelly: Cut the dragon fruit in half & use a spoon to scoop out the flesh (discard the skin). Sugar, Demerara/Raw or Granulated White (for sprinkling) Pith of 1 Navel Orange * (the pith is the white layer under the skin, thicker on underripe oranges)Ģ/3 Cup (11 Tbsp.) Cold Butter, cut into small cubes Looking for a place to eat? It's all in Google Maps: browse nearby restaurants, find one you like, check out the dining environment, and even make reservations.1 Large Dragon Fruit/Pitaya (white or pink inside)ġ Cup Chopped Strawberries (green tops removed) The wonderful world is all around you, waiting for you to discover. Fine navigation and lane guidance will escort you all the way. You don’t have to worry about missing an illegible ramp exit any more. The first step with right direction gets ahead of others in the following steps. More wonderful scenery is waiting for you to find.Įxpress your appreciation for the place you like with a comment, express your dissatisfaction with the place you don't like with a score, and add your own photos and record every place you go on your trip. Thanks to the Art Project, you can visit The Palace of Versailles, stroll around the White House and enjoy the National Museum of Tokyo. You are welcome to visit the world's famous scenic spots. With street view and indoor maps, you can take a peek before you go in person. See 'Perspective' the internal environment of the stores
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